Food grade alcohol production is important for human consumption but it has environmental implications. The production of raw materials such as grains, fruits or vegetables require agricultural practices that can affect land use, water resources and biodiversity. The manufacturing process of fermentation, distillation and purification also uses energy and water which leads to carbon emissions and waste generation. Although measures are taken to reduce the environmental impact, food grade alcohol production is still a problem. Practices that are sustainable, i.e. renewable energy use, water recycling and sourcing responsibly must be employed to decrease the environmental footprint of this production.

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